I-CP620 COPPER END FEED STOP END
Ukucaciswa
● Okubalulekile: ithusi lekhwalithi ephezulu
● Ivumelana ne-BS EN 1254-1:1998 indinganiso yokufakwa kwe-copper soldering
Isilinganiso sokusebenza
● Ukucindezela Okukhulu: 25bar (PN25) kufika ku-30°C
● Ibanga lokushisa elisebenzayo: 0°C - 110°C
Isitifiketi
● I-WRAS igunyaziwe
Isicelo
● Afanele amanzi okusela ashisayo nabandayo kanye nokufudumeza, amanzi abandayo negesi
Imodeli Nesakhiwo Dimension
| Imodeli | Ukucaciswa(mm) | D1 | L | A |
| CP620B0600 | 6 | 6 | 5.8 | |
| CP620B0800 | 8 | 8 | 6.8 | 9 |
| CP620B1000 | 10 | 10 | 7.8 | 9.5 |
| I-CP620B1200 | 12 | 12 | 8.6 | 10 |
| I-CP620B1400 | 14 | 14 | 10.6 | 12.5 |
| I-CP620B1400 | 14.7 | 14.7 | 10.6 | 12.5 |
| CP620B1500 | 15 | 15 | 10.6 | 12.5 |
| I-CP620B1600 | 16 | 16 | 10.6 | 12.5 |
| I-CP620B1800 | 18 | 18 | 12.6 | 14.5 |
| CP620B2000 | 20 | 20 | 15.4 | 17 |
| I-CP620B2100 | 21 | 21 | 15.4 | 17.5 |
| I-CP620B2200 | 22 | 22 | 15.4 | 17.5 |
| CP620B2500 | 25 | 25 | 16.4 | |
| CP620B2700 | 27.4 | 27.4 | 18.4 | 21 |
| CP620B2800 | 28 | 28 | 18.4 | 21 |
| I-CP620B3200 | 32 | 32 | 23 | |
| CP620B3400 | 34 | 34 | 23 | 25.5 |
| CP620B3500 | 35 | 35 | 23 | 25.5 |
| I-CP620B3600 | 36 | 36 | 23 | 25.5 |
| CP620B4000 | 40 | 40 | 27 | |
| CP620B4000 | 40.5 | 40.5 | 27 | 30 |
| I-CP620B4200 | 42 | 42 | 27 | 30 |
| CP620B5200 | 52 | 52 | 32 | |
| CP620B5300 | 53.6 | 53.6 | 32 | 36 |
| CP620B5400 | 54 | 54 | 54 | 36 |
| I-CP620B6400 | 64 | 64 | 32.5 | |
| I-CP620B6600 | 66.7 | 66.7 | 33.5 | |
| I-CP620B6700 | 67 | 67 | 33.5 |
Izici Zomkhiqizo
Ukufakwa kwendandatho ye-solder yethusi kuvunyelwe yi-WRAS.
Konke ukufakwa kwendandatho yethu ye-solder kuza ne-solder engenamthofu ku-ISO 9453 eshumekwe ngaphakathi kwakho.
Ukufakwa kwendandatho ye-solder kuyashesha futhi kulula ukuyifaka, vele ushise iziphetho nge-blowtorch, i-solder eshumekiwe izoncibilika idale inhlanganisela engangeni manzi. Lezi zifakelo zamapayipi ethusi zilungele amanzi aphuzwayo (okuphuza) kanye nokushisisa namanzi abandayo ngokuhlangana ne-BS EN 1057 ipayipi neshubhu.
Incazelo Yomkhiqizo
1. Sebenzisa ithusi elisezingeni eliphezulu, alinangozi emzimbeni, limelana nokugqwala.
2. Ingcindezi yamabha angu-16 ilinganiselwe kufika ku-30°C nezinga lokushisa elisetshenziswayo lika-0°C – 110°C.
3. Ipakishwe esikhwameni sangaphakathi. Ithegi yelebula ingasetshenziswa umuntu ngamunye emakethe yokudayisa.
Inzuzo Yethu
1. Siqoqe isipiliyoni esicebile ngokubambisana namakhasimende amaningi ezidingo ezahlukene iminyaka engaphezu kwengu-20.
2. Uma kwenzeka noma yisiphi isimangalo senzeke, umshwalense wethu wesikweletu ungasinakekela ukuze uqede ubungozi.
FAQ
1. Ngingakwazi ukunikeza isampula ye-oda?
A: Yebo, siyakwamukela uku-oda kwesampula ukuhlola noma ukuhlola ikhwalithi.
2. Ingabe ukhona umkhawulo we-MOQ we-oda lethu?
A: Yebo, izinto eziningi zinomkhawulo we-MOQ. Samukela i-qty encane ekuqaleni kokubambisana kwethu ukuze ukwazi ukuhlola imikhiqizo yethu.
3. Indlela yokuthunyelwa kwezimpahla futhi isikhathi esingakanani ukuletha izimpahla?
A. Ngokuvamile izimpahla ezithunyelwa olwandle. Ngokuvamile, isikhathi esiholayo izinsuku ezingu-25 kuya ezinsukwini ezingu-35.
4. Indlela yokulawula ikhwalithi futhi yini isiqinisekiso?
A. Sithenga izimpahla kuphela kubakhiqizi abathembekile, bonke benza ukuhlolwa kwekhwalithi okuphelele phakathi nesinyathelo ngasinye senqubo yokukhiqiza. Sithumela i-QC yethu ukuze ihlole izimpahla ngokuqinile futhi ikhiphe umbiko kumakhasimende ngaphambi kokuthunyelwa.
Sihlela ukuthunyelwa ngemva kokuba izimpahla ziphumelele ekuhlolweni kwethu.
Sinikeza iwaranti yesikhathi esithile emikhiqizweni yethu ngokufanele.
5. Ungabhekana kanjani nomkhiqizo ongafanelekile?
I. Uma kwenzeka iphutha ngezikhathi ezithile, isampula lokuthumela noma isitoko sizohlolwa kuqala.
Noma sizohlola isampula yomkhiqizo ongafanelekile ukuthola imbangela. Khipha umbiko we-4D futhi unikeze isisombululo sokugcina.
6. Ungakwazi yini ukukhiqiza ngokuvumelana nomklamo wethu noma isampula?
A. Impela, sinethimba lethu le-R&D lochwepheshe ukuze lilandele imfuneko yakho. I-OEM ne-ODM zombili zamukelekile.
